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Convection ovens are becoming increasingly popular. Both industrial and domestic kitchens have begun to use these ovens due to the advantages they offer. One of these key benefits is their ability to cook food homogeneously. The convection oven has made cooking much easier.
What does convection mean? It is basically a process of heat transfer between two elements, in this case it involves heat transfer between the oven and the food. Convection ovens use fans that circulate hot air in the oven. The food is cooked through this hot air circulation process.
- 1 Key Facts
- 2 The best convection ovens on the Canadian market
- 2.1 Breville BOV845BSS The Smart Oven Pro Convection Toaster Oven
- 2.2 BLACK+DECKER 4-Slice Convection Oven, Stainless Steel
- 2.3 Cuisinart CSO-300N1C Combo Steam Plus Convection Oven, Silver
- 2.4 Oster TSSTTVPZDS-033 Stainless Steel Convection Oven with Pizza Drawer
- 2.5 Hamilton Beach 31512C Convection Toaster Oven
- 3 Shopping Guide: Everything you should know about convection ovens
- 3.1 What is a convection oven exactly?
- 3.2 What are the advantages of a convection oven?
- 3.3 How should I use my convection oven?
- 3.4 What pots and utensils can I use in my convection oven?
- 3.5 Can I use baking paper in my convection oven?
- 3.6 What happens if I turn off the oven fan?
- 3.7 What can I cook in my convection oven?
- 3.8 What shouldn’t I cook in my convection oven?
- 3.9 How do I clean my convection oven?
- 3.10 What types of convection ovens are on the market?
- 3.11 What is a forced convection oven?
- 3.12 Why are electric convection ovens better than gas ovens?
- 4 Shopping Criteria
- 5 Summary
- Convection ovens are different from common ovens insofar as they use fans for the cooking process.
- One of the key advantages convection ovens offer is time saving.
- These ovens are usually larger than traditional ones, which tends to make them more expensive.
- Forced convection ovens heat food circulating hot air over and in the process cooking food homogeneously.
The best convection ovens on the Canadian market
There are several options available when buying a convection oven. It is important to consider several aspects before buying a convection oven. The size of the appliance, your kitchen space and the usage level will all influence your choice of model. In the following section, we present the best convection ovens on the Canadian market.
- Breville BOV845BSS The Smart Oven Pro Convection Toaster Oven
- BLACK+DECKER 4-Slice Convection Oven, Stainless Steel
- Cuisinart CSO-300N1C Combo Steam Plus Convection Oven, Silver
- Oster TSSTTVPZDS-033 Stainless Steel Convection Oven with Pizza Drawer
- Hamilton Beach 31512C Convection Toaster Oven
Breville BOV845BSS The Smart Oven Pro Convection Toaster Oven
The Breville Smart Oven is an excellent, compact and well-designed convection toaster oven. It is not a cheap option, but quality sometimes comes at a price. It includes its signature Element IQ cooking technology, that helps cook food more evenly by modifying the stove’s heating elements. There are 10 different settings to choose from to optimize cooking.
The oven is manufactured with stainless steel. The heating elements are designed with quartz which is more conducive to rapid heat changes. The inside of the stove includes a non-stick coating that withstands high temperatures and is therefore exceedingly easy to clean up.
BLACK+DECKER 4-Slice Convection Oven, Stainless Steel
The Black and Decker convection oven is a small, efficient and affordable option. The capacity is minimal – it fits a 9” pizza or four slices of bread. The toaster oven interior is designed for even toasting. The oven has four cooking functions – convection bake, broil, toast, and keep warm.
Additional features include a 30-minute cooking timer for longer baking and a precise toast timer with shade options. The oven comes with a bake pan and broil rack. This option is especially suited for on-the-go households who need a simple and affordable cooking option.
Cuisinart CSO-300N1C Combo Steam Plus Convection Oven, Silver
The Cuisinart TOB-260N1 Combo Steam Plus Convection Oven is a unique oven that integrates professional steam alongside countertop convection. Steam heat cuts cooking time up to 40%. You can choose from 9 single and combination functions including: Bread, Bake Convection or Bake Steam, Broil or Broil Steam, Steam or Super Steam, Keep Warm and Viewable Water Reservoir.
This oven lets you steam or poach any type of vegetable, fish, poultry or rice easily. You can also use steam in combination with both Broil or Bake functions to create roasts that are browned on the outside and juicy on the inside. A great option for innovative and experimental cooks.
Oster TSSTTVPZDS-033 Stainless Steel Convection Oven with Pizza Drawer
The Oster Stainless Steel Convection Oven with Pizza Drawer is ideal for hard-core pizza enthusiasts. The pizza door can also be used for other dishes such as bruschetta and quesadillas. The Oster includes top and bottom crumb trays to make cleaning the oven easier. There is a 60-minute timer to manage cooking when you are busy with many different things.
The upper convection oven’s settings include: warm, toast, bake, broil, and turbo. There are two rack positions with space for meat stews and baked products. The pleasing stainless-steel oven design will compliment your kitchen.
Hamilton Beach 31512C Convection Toaster Oven
The Hamilton Beach 31512C is a simple and solid option. The main advantage of the Hamilton Beach Convection Toaster Over is its affordable price. It features a 30 minute cooking timer with automatic shutoff at the end of cooking time. A Blue power light lets you know when the oven is on.
The oven includes a broil rack and bake pan. The ovens’ capacity fits 6 slices of bread or a large 12-inch pizza. Main settings are: toast, bake & broil. This is an energy efficient option, using less than 71% energy when compared to peer non-convection toaster ovens. Includes a 5-year limited warranty from Hamilton Beach.
Shopping Guide: Everything you should know about convection ovens
Convection ovens help users save space and time. They also present a more nutritional method for cooking food and in doing so, help users maintain better health. Still, not all models are the same. It is best to learn about the varied options before deciding on a brand. In the following section we discuss some of the most frequently asked questions to help you with your purchase decision.
What is a convection oven exactly?
What are the advantages of a convection oven?
The food industry has increasingly replaced conventional ovens with convection models. In contrast, domestic use of convection ovens, has not yet overtaken regular ovens. Nevertheless, they are expected to do so in the medium term.
How should I use my convection oven?
The heat distribution system of convection ovens differs great from traditional ovens. Keep this in mind when following cooking instructions. Recipes tend to provide the cooking times and temperatures for conventional ovens only. In order to adapt this data to your convection oven, you’ll need to subtract 15°C and/or shorten the time by 15% to 30%.
If you’re planning on roasting lamb, for example, and your cookbook says to leave it in the oven at 150°C for two hours, you’ll want to set it to 135°C for 84 minutes with a convection oven. This is important, to avoid spoiling the food.
What pots and utensils can I use in my convection oven?
Figure out which type of edge won’t interfere with the distribution of hot air. Similar to regular ovens, you can use trays without edges if you are cooking biscuits or other fatless foods.
Can I use baking paper in my convection oven?
What happens if I turn off the oven fan?
What can I cook in my convection oven?
- Hotpots: Foods that require simmering are great for convection ovens. The hot air circulating within these appliances lets the dish cook evenly. Another advantage is that these ovens let you prepare food faster.
- Roasts: Convection ovens help keep meat juicy. The hot air also browns the skin, giving it a crunchy and attractive appearance.
- Dehydrated food: Your convection oven can also serve as a food dehydrator. This is because its fan and convection cycle speed up the food dehydration process. You’ll get excellent results with fresh vegetables, fruits or nuts.
What shouldn’t I cook in my convection oven?
How do I clean my convection oven?
What types of convection ovens are on the market?
- Regeneration ovens. These are common in professional kitchens and designed to shift foods from frozen states to room temperature.
- Steam ovens. These let you to cook at low temperatures. Steam and heat combine to retain the original taste of the food.
- Vacuum ovens. Vacuum ovens cook at low temperatures. This means that the food maintains flavors and nutritional content intact. Vacuum cooking requires the user to prepare a container with food and insulate it with hermetically-sealed packaging.
- Combi steamers. These appliances carry out all the functions of the previous types of oven: cook, heat and defrost. Additionally, certain models include the vacuum cooking option. These tend to cost more and are found more frequently in professional kitchens.
- Convection ovens. Convection ovens are designed for cooking. Their structure and power allow you to save both time and energy.
What is a forced convection oven?
Why are electric convection ovens better than gas ovens?
Gas appliances offer more limited features. You will also find that it is easier to transport an electric oven than a gas one. Nevertheless, convection ovens do have a disadvantage: the bigger the model is, the more electricity it needs.
It is a good idea to consider several criteria before completing your purchase. These include functionality, capacity, size or even power. We’ve listed these criteria in this section to help you make the right decision:
The market offers a wide range of convection ovens, from the simple to professional models. This will influence its final price. Ovens generally feature anywhere between 5 and 12 combined functions of heat, roasting and convection. You need to evaluate which of these functions you will likely use to choose the best oven.
Convection ovens let you cook different foods at the same time. If time saving is key for you, you could place even more dishes and cook more options at once. This is why the capacity of the oven is an important factor to think about. Depending on your use, you could choose a model with a capacity ranging from 10 to 40 litres.
There are several sizes of convection ovens available in Canada. Make sure you pick a model that isn’t too large is space is an issue.
The majority of convection ovens include accessories that help with cooking. These may be trays or roasters, for example. It is a good idea to verify that the accessories of the model you choose for are relevant to your cooking style.
The power required by the convection oven is also important to keep in mind. An appliance with a higher voltage will shorten the cooking process, but it will use more power. This will increase your electricity bill.
Convection ovens enable you to cook in a more health-conducive manner. They also help you to cook faster than traditional ovens. Additionally, they cook food in an even manner, which generally leads to more delicious results.
Keep in mind that certain models are more suited to professional uses. It is best to pick a model that is relevant for your needs and budget. Once you have accounted for these needs, you’ll surely make an excellent purchase.
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(Source of featured image: serezniy: 115296458/ 123rf.com)